Meal Kit
Culinary Collection
One-Pan Greek-Style Sirloin Steak Salad
with tomatoes and avocado
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Almonds), Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
- Mediterranean
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 4 oz. Grape Tomatoes
- 2 oz. Kale
- 2 oz. Baby Spinach
- 1 Avocado Half
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1½ oz. Greek Feta Dressing
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½ oz. Roasted Sliced Almonds
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½ oz. Crumbled Feta Cheese
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0.42 oz. Mayonnaise
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates12g
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Net Carbs7g
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Fat46g
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Protein41g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Stem kale and coarsely chop.Cut avocado into 1/4" dice. -
2 Season the Steaks
Pat steaks dry and season both sides with garlic pepper and 1/4 tsp. salt.
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3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Assemble the Salad
In a mixing bowl, combine dressing, mayonnaise, and a pinch of salt and pepper.
Add kale and gently massage until softened, 1-2 minutes.Add spinach and tomatoes and stir to combine. Set aside. -
5 Finish the Dish
Plate dish as pictured on front of card, topping salad with cheese, almonds, and avocado. Slice steak, if desired. Bon appétit!
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