Express
Family
One-Pan Hawaiian-Style Pork Luau Rice Bowl
with pineapple salsa
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
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In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 8 oz. Mixed Diced Peppers
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- 4 oz. Pineapple Chunks
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- 2 Green Onions
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGz6e3E
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Calories520
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Carbohydrates47g
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Net Carbs44g
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Fat24g
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Protein26g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Drain pineapple and coarsely chop.
Stem and tear cilantro leaves.Trim and thinly slice green onions, keeping white and green portions separate. -
Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, diced peppers, and half the garlic salt (reserve remaining for rice) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add white portions of green onions and teriyaki glaze. Stir occasionally until slightly thickened, 2-3 minutes.Remove from burner.While pork and vegetables cook, continue recipe. -
Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Stir in butter and remaining garlic salt. Rest, 2 minutes.After two minutes, fluff rice with a fork. -
Make Salsa and Finish Dish
In a mixing bowl, combine pineapple, green portions of green onions, cilantro, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with salsa. Bon appétit!
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