Family Meal

One-Pan Hawaiian-Style Teriyaki Beef Burger

with pineapple and bacon

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • Info
    4 Brioche Buns
  • 4 Pineapple Slices
  • Info
    2 fl. oz. Teriyaki Glaze
  • Info
    2 fl. oz. Garlic Aioli
  • 1 oz. Baby Arugula
  • 1 oz. Crumbled Bacon
  • Info
    0.406 fl. oz. Tamari Soy Sauce (GF)
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Toast the Buns

    Place a large non-stick pan over medium-high heat.

    Add buns to hot, dry pan, cut-side down. Toast until golden brown, 1-2 minutes.

    Work in batches, if necessary.

    Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean.

  2. 2

    Glaze the Pineapple

    Return pan used to toast buns to low heat.

    Drain pineapple. Add pineapple to hot pan and cook until lightly golden on both sides, 1-2 minutes per side.

    Remove from burner.

    Stir in teriyaki glaze and flip until coated. Transfer pineapple slices to a plate and set aside.

    Wipe plan clean and reserve.

  3. 3

    Form the Patties

    In a mixing bowl, combine ground beef, bacon, soy sauce, garlic salt, and 1/4 tsp. pepper.

    Form mixture into 4 equally-sized patties, 5" in diameter.

  4. 4

    Cook the Burgers

    Return pan used to glaze pineapple to medium heat. Add patties to hot, dry pan and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom buns with garlic aioli, burger, glazed pineapple, arugula and top buns. Bon appétit!

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