Meal Kit
Family
One-Pan Italian Sausage and Broccoli Penne
with crispy onions and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage Links
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16 oz. Cooked Penne Pasta
- 8 oz. Broccoli Florets
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4 fl. oz. Cream Sauce Base
- 1 Lemon
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2 oz. Shredded Parmesan Cheese
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1 oz. Crispy Fried Onions
- 4 tsp. Chicken Broth Concentrate
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½ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM499qX
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Calories660
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Carbohydrates52g
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Net Carbs49g
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Fat37g
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Protein34g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into 1" pieces.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.Remove Italian sausage from casing, if necessary. -
2 Cook the Italian Sausage
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer sausage to a plate. Keep pan over medium-high heat and add 2 tsp. olive oil. -
3 Cook the Broccoli
Add broccoli to hot pan. Cook, 1 minute.
Carefully, add 1/4 cup water. Cover, and cook until water is evaporated and broccoli begins to soften and is bright green, 2-3 minutes. -
4 Start the Sauce
Uncover hot pan, and add flour. Stir until no dry flour remains.
Stir in 1/4 cup water, cream base, chicken base, and garlic salt until combined. Bring to a simmer.Once simmering, cook until thickened and smooth, 3-4 minutes. -
5 Finish Sauce and Finish Dish
Stir sausage, 1 Tbsp. lemon juice, pasta, and half the cheese (reserve remaining for garnish) into hot pan until cheese has melted.
If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with crispy onions and remaining cheese. Squeeze lemon wedges over to taste. Bon appétit!
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