Meal Kit
Family
One-Pan Italian Sausage and Spinach Ragu
with Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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16 oz. Cooked Penne Pasta
- 12 oz. Marinara Sauce
- 1 Yellow Onion
- 4 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
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⅗ oz. Butter
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlEX0Ok
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Calories600
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Carbohydrates53g
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Net Carbs48g
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Fat31g
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Protein29g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop spinach.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Cook the Italian Sausage and Onions
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add Italian sausage and onions to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add garlic and stir occasionally until fragrant, 1-2 minutes. -
3 Add the Sauce
Add marinara, 3/4 cup water, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan and stir to combine. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 5-8 minutes. -
4 Add the Spinach
Add spinach and a pinch of salt and pepper to hot pan. Stir occasionally until wilted, 1-2 minutes.
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5 Add Pasta and Finish Dish
Stir in pasta and butter until melted and combined. Remove from burner.
Plate dish as pictured on front of card, garnishing with cheese and red pepper flakes (to taste). Bon appétit!
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