Family Meal

One-Pan Italian Sausage Pepperoni Pizza Sloppy Joes

with Parmesan peppercorn slaw

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 1 oz. Pepperoni
  • 4 fl. oz. Marinara Sauce
  • 1 Green Bell Pepper
  • Info
    ¼ oz. Flour
  • 16 oz. Italian Pork Sausage Links
  • Info
    2 Parmesan Peppercorn Dressing
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 Potato Rolls
  • 8 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    56g
  • Fat
    45g
  • Protein
    32g
  • Sodium
    1760mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into 1/4" dice.

    Coarsely chop pepperoni.

    Remove Italian sausage from casing, if necessary.

  2. 2

    Cook the Sausage

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, Italian sausage, and pepperoni to hot pan.

    Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Carefully drain fat from pan, if desired.

  3. 3

    Make the Sauce

    Add green bell pepper and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.

    Add flour and stir until no dry flour remains, 60-90 seconds.

    Add marinara and 1/2 cup water. Bring to a simmer.

    Once simmering, stir constantly until sauce thickens enough to coat the back of a spoon, 2-3 minutes.

    Remove from burner.

  4. 4

    Make the Slaw

    In a mixing bowl, combine slaw mix, dressing, and a pinch of salt. Stir vigorously until thoroughly combined. Set aside.

  5. 5

    Heat Rolls and Finish Dish

    Place rolls directly on oven rack in hot broiler. Broil until beginning to brown around edges, 1-2 minutes.

    Don't text and broil! Keep an eye on oven as rolls may burn easily under broiler.

    Plate dish as pictured on front of card, topping bottom roll with sausage mixture, cheese, and top roll. You may also add slaw on sandwich, if desired. Bon appétit!

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