Meal Kit
Family
One-Pan Italian Sausage Pepperoni Pizza Sloppy Joes
with Parmesan peppercorn slaw
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage Links
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4 Potato Rolls
- 8 oz. Slaw Mix
- 1 Green Bell Pepper
- 4 fl. oz. Marinara Sauce
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3 oz. Parmesan Peppercorn Dressing
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2 oz. Shredded Mozzarella
- 1 oz. Pepperoni
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¼ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlzYk3k
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Calories750
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Carbohydrates56g
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Net Carbs52g
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Fat46g
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Protein32g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1/4" dice.
Coarsely chop pepperoni.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, Italian sausage, and pepperoni to hot pan.
Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Carefully drain fat from pan, if desired. -
3 Make the Slaw
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt. Stir vigorously until thoroughly combined. Set aside.
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4 Make the Sauce
Add green bell pepper and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.
Add flour and stir until no dry flour remains, 60-90 seconds.Add marinara and 1/2 cup water. Bring to a simmer.Once simmering, stir constantly until sauce thickens enough to coat the back of a spoon, 2-3 minutes. Remove from burner. -
5 Heat Rolls and Finish Dish
Place rolls directly on oven rack in hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Don't text and broil! Keep an eye on oven as rolls may burn easily under broiler.Plate dish as pictured on front of card, topping bottom roll with sausage mixture, cheese, and top roll. You may also add slaw on sandwich, if desired. Bon appétit!
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