One-Pan Italian Sausage Pepperoni Pizza Sloppy Joes
with Parmesan peppercorn slaw
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1/4" dice.
Coarsely chop pepperoni.Remove Italian sausage from casing, if necessary.
Cook the Sausage
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, Italian sausage, and pepperoni to hot pan.
Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Carefully drain fat from pan, if desired.
Make the Sauce
Add green bell pepper and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.
Add flour and stir until no dry flour remains, 60-90 seconds.Add marinara and 1/2 cup water. Bring to a simmer.Once simmering, stir constantly until sauce thickens enough to coat the back of a spoon, 2-3 minutes. Remove from burner.
Make the Slaw
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt. Stir vigorously until thoroughly combined. Set aside.
Heat Rolls and Finish Dish
Place rolls directly on oven rack in hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Don't text and broil! Keep an eye on oven as rolls may burn easily under broiler.Plate dish as pictured on front of card, topping bottom roll with sausage mixture, cheese, and top roll. You may also add slaw on sandwich, if desired. Bon appétit!
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