4-Serving Meal

One-Pan Italian Sausage Pepperoni Pizza Sloppy Joes

with sub shop slaw

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 1 oz. Pepperoni
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 Potato Rolls
  • Info
    ¼ oz. Flour
  • 4 fl. oz. Marinara Sauce
  • 1 Pepperoncini
  • Info
    3 fl. oz. Italian Romano Dressing
  • 8 oz. Slaw Mix
  • 1 Green Bell Pepper
  • 16 oz. Italian Pork Sausage

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    683
  • Carbohydrates
    56g
  • Fat
    37g
  • Protein
    32g
  • Sodium
    1784mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    Stem, seed, remove ribs, and cut bell pepper into ½" dice. Stem and seed pepperocini pepper, mince Thinly slice pepperoni Remove Italian sausage from casing, if necessary.

  2. 2

    cook sausage

    "Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and Italian sausage and pepperoni to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Remove from burner and season with a pinch of pepper.

  3. 3

    make slaw, and heat buns

    In mixing bowl combine slaw mix, pepperocini, and Italian Romano dressing. Stir vigorously until thoroughly combined. Place buns on a plate and microwave until warmed through, 30 sec-1 min.

  4. 4

    Add pepper, make sauce

    Add veg to sausage and cook until tender, 2-3 min. Add flour and stir for 1 min to absorb flour. Pan will look dry. Add marinara and ¾ c water. Bring to a simmer stirring continuously. Cook until sauce thickens and coats the back of a spoon, 2-3 min. Remove from buener.

  5. 5

    Plate up.

    Build sandwiches by piling filling on bottom buns. Top evenly with cheese and top with top bun. Plate sandwiches and and slaw on the side, (or top sandwich). Bon Appetit!

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