Express
One-Pan Mandarin Orange Turkey Salad
with cashews and fried rice noodles
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Romaine Heart
- 4 oz. Mandarin Oranges in Juice
- 3 oz. Shredded Red Cabbage
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2 fl. oz. Garlic Sesame Sauce
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1½ oz. Pan Asian Dressing
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1 oz. Cashews
- ¼ oz. Fried Rice Noodles
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates35g
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Net Carbs30g
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Fat37g
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Protein32g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz., working in batches if necessary.
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If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner. Stir in garlic sesame sauce until turkey is coated. Set aside.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Coarsely chop cashews.Drain oranges. -
3 Assemble the Salad
In a mixing bowl, combine cabbage, romaine, Asian garlic, ginger & chile seasoning (to taste), and dressing until evenly coated.
Add half the oranges, half the cashews, half the sesame seeds, and half the turkey (reserve remaining of each for garnish). Gently toss to combine. -
4 Finish the Dish
Plate dish as pictured on front of card, topping salad with remaining oranges, remaining cashews, remaining sesame seeds, remaining turkey, and rice noodles. Bon appétit!
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