Meal Kit
Family
One-Pan Moo Shu Pork
with bok choy and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 2 Heads of Baby Bok Choy
- 6 oz. Shredded Red Cabbage
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4 fl. oz. Teriyaki Glaze
- 1 Lime
- 4 Green Onions
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⅗ oz. Butter
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½ oz. Lightly Toasted Sesame Oil
- 1 tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates47g
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Net Carbs44g
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Fat28g
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Protein26g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" strips and coarsely chop leaves. Keep stems and leaves separate.
Zest and halve lime. Juice halves.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Start the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, bok choy stems, and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Finish the Pork Mixture
Add cabbage, bok choy leaves, and white portions of green onions to hot pan. Stir occasionally until slightly tender, 2-3 minutes.
Add teriyaki glaze, half the sesame oil (reserve remaining for garnish), cornstarch, a pinch of salt and pepper, and half the lime juice (reserve remaining for rice). Stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened butter, remaining lime juice, lime zest (to taste), and 1/4 tsp. salt. Fluff rice with a fork. -
5 Finish the Dish
To serve, top rice with pork mixture and garnishing with green portions of green onions, sesame seeds, and remaining sesame oil (to taste, if desired). Bon appétit!
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