Meal Kit
Family
One-Pan Supreme Pizza Pasta Bake
with chicken and garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Penne Pasta
- 12 fl. oz. Marinara Sauce
- 1 Green Bell Pepper
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2 Ciabattas
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4 oz. Shredded Mozzarella
- 2 oz. Pepperoni
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¾ oz. Roasted Garlic & Herb Butter
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates70g
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Net Carbs65g
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Fat26g
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Protein50g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, remove seeds and ribs, and cut green bell pepper into 1/2" slices.
Mince garlic. Pat diced chicken dry. -
2 Cook the Pepper and Chicken
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add green bell pepper and garlic to hot pan. Stir occasionally until softened, 2-4 minutes.Transfer to a plate. Keep pan over medium-high heat.Add diced chicken to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Return vegetables to hot pan and stir to combine. -
3 Make the Pasta Bake
Stir marinara, 1/4 tsp. salt, pasta, half the pepperoni (reserve remaining for topping), and 1/4 cup water into hot pan until combined. Bring to a boil.
Once boiling, carefully spread into an even layer and top with cheese and remaining pepperoni.Remove from burner.Transfer pan to hot oven and bake until dish is bubbling and cheese is melted, 15-18 minutes.Carefully remove from oven. Pan handle will be hot; use an oven mitt!While pasta bakes, bake garlic bread. -
4 Bake the Garlic Bread
Spread softened butter evenly on cut sides of ciabatta.
Place ciabatta directly on oven rack, buttered side up, and bake until crispy, 6-8 minutes.Carefully remove from oven. -
5 Finish the Dish
Halve garlic bread, if desired.
Plate dish as pictured on front of card. Bon appétit!
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