Meal Kit
Family
One-Pan Turkey Shawarma Rice Bowl
with hummus and tzatziki
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Sesame
- Calorie-Conscious
- Gluten-Smart
Chef
Rachel Post
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Turkey
- 6 oz. Mixed Diced Peppers
- 4 oz. Tzatziki Cup
- 3 oz. Diced Red Onion
- 2 oz. Hummus
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates37g
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Net Carbs34g
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Fat19g
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Protein28g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Turkey Mixture
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add ground turkey, chimichurri seasoning, and a pinch of salt to hot pan. Break up meat until turkey starts to brown, 2-4 minutes. -
2 Finish the Turkey Mixture
Add onions, peppers, and onion salt to hot pan. Stir occasionally until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.While turkey mixture cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning. Place rice in a microwave-safe bowl. Add piri piri seasoning (to taste) and a pinch of salt. Stir to combine.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened butter and fluff rice with a fork.While rice heats, continue recipe. -
4 Prepare the Hummus
In a mixing bowl, combine hummus, 2 Tbsp. water, and a pinch of salt. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture. Garnish with hummus mixture and tzatziki. Bon appétit!
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