Family Meal

One-Pot Chicken and Broccoli Alfredo

with Parmesan and crispy onions

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    16 oz. Cooked Penne Pasta
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • 2 Garlic Cloves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    48g
  • Fat
    27g
  • Protein
    42g
  • Sodium
    1350mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Mince garlic.

    Pat chicken dry and season with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Add garlic and cook until fragrant, 30-60 seconds.

    Transfer chicken mixture to a plate. Keep pan over medium-high heat.

  3. 3

    Cook the Broccoli

    Add 2 tsp. olive oil, broccoli, and 1/4 cup water to hot pan.

    Cover and cook until water is almost completely evaporated, 2-3 minutes.

    Uncover, and stir occasionally until tender, 2-3 minutes.

  4. 4

    Make the Sauce

    Add cream base, Parmesan, mirepoix base, softened cream cheese, 1/4 cup water, garlic salt, and a pinch of pepper to hot pan. Stir to combine.

    Add pasta and chicken and any accumulated juices. Stir until thoroughly combined and heated through, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!

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