4-Serving Meal

One-Pot Chipotle BBQ Sausage and White Bean Chili

serves 4 at $6.99 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 1 Chipotle Pepper in Adobo Sauce
  • 15 oz. Cannellini Beans
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 15 oz. Crushed Tomatoes
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 16 oz. Italian Pork Sausage Links
  • 2 oz. Smoky BBQ Sauce
  • Info
    ½ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    40g
  • Fat
    31g
  • Protein
    33g
  • Sodium
    1752mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Mixing Bowl
  • 1 Wire-Mesh Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Sausage

    Remove Italian sausage from casing, if necessary. Place a large pot over medium-high heat and add 1 tsp. olive oil. Add Italian sausage to hot pot and break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
    Remove from burner. Transfer sausage to a plate. Reserve pot; no need to wipe clean. While sausage cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Drain and rinse white beans in a wire-mesh strainer. Combine ¼ cup water and flour in a mixing bowl. Set aside. Mince garlic. Mince chipotle in adobo.

  3. 3

    Start the Chili

    Return pot used to cook sausage to medium-high heat and add 1 tsp. olive oil. Add red bell pepper, garlic, ¼ tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until peppers are tender, 2-3 minutes.
    Stir in crushed tomatoes, chipotle in adobo, beans, and 3 cups water. Bring to a simmer, scraping bottom of pan to loosen the caramelized bits. Once simmering, add flour-water mixture and stir constantly until combined, 2-3 minutes.

  4. 4

    Finish the Chili

    Add sausage and any accumulated juices and ½ tsp. salt to hot pot and stir to combine. Reduce heat to medium-low. Stir occasionally until chili thickens, 8-10 minutes.
    Remove from burner. Add BBQ sauce and stir to combine.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chili with sour cream and cheese. Bon appétit!

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