All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Sausage
Remove Italian sausage from casing, if necessary.
Place a large pot over medium-high heat and add 1 tsp. olive oil. Add Italian sausage to hot pot and break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Remove from burner. Transfer sausage to a plate. Reserve pot; no need to wipe clean.
While sausage cooks, prepare ingredients.
Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Drain and rinse white beans in a wire-mesh strainer.
Combine ¼ cup water and flour in a mixing bowl. Set aside.
Mince chipotle in adobo.
Start the Chili
Return pot used to cook sausage to medium-high heat and add 1 tsp. olive oil. Add red bell pepper, garlic, ¼ tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until peppers are tender, 2-3 minutes.
Stir in crushed tomatoes, chipotle in adobo, beans, and 3 cups water. Bring to a simmer, scraping bottom of pan to loosen the caramelized bits.
Once simmering, add flour-water mixture and stir constantly until combined, 2-3 minutes.
Finish the Chili
Add sausage and any accumulated juices and ½ tsp. salt to hot pot and stir to combine.
Reduce heat to medium-low. Stir occasionally until chili thickens, 8-10 minutes.
Remove from burner. Add BBQ sauce and stir to combine.
Finish the Dish
Plate dish as pictured on front of card, topping chili with sour cream and cheese. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.