Meal Kit
Family
One-Pot Creamy Italian Sausage Rigatoni
with fire roasted tomatoes and kale
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage Links
- 8 fl. oz. Cream Sauce Base
- 10 oz. Rigatoni
- 6 oz. Fire Roasted Diced Tomatoes
- 1 Onion
- 3 oz. Shredded Kale
- 3 Tbsp. Sun-Dried Tomato Pesto
- 4 Garlic Cloves
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates67g
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Net Carbs62g
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Fat37g
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Protein32g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Kale
Once water in large pot is boiling, add pasta and cook, 10 minutes.
Add kale and cook until pasta is al dente, 1-3 minutes.Drain pasta and kale in a colander. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.Remove Italian sausage from casing, if necessary. -
3 Cook the Sausage and Onion
Return pot used to cook pasta to medium-high heat.
Add 1 tsp. olive oil, Italian sausage, and onion to hot pan. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add garlic and cook until fragrant, 30-60 seconds. -
4 Add the Sauce and Pasta
Add chicken broth concentrate, tomatoes, cream sauce base, pesto, pasta and kale, garlic pepper, and 1/4 tsp. salt to hot pot. Stir until combined and heated through, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate as pictured on front of card. Bon appétit!
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