Meal Kit
Family
One-Pot Creamy Mushroom and Turkey Farfalle
with mozzarella and chives
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Wheat
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Under %{max_calories} calories

Chef
Jimmy Shay
In Your Box (serves 4)
- 20 oz. Ground Turkey
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- 8 oz. Button Mushrooms
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- 1 Onion
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- 2 tsp. Mirepoix Broth Concentrate
- 6 Chive Sprigs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates36g
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Net Carbs34g
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Fat29g
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Protein40g
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Sodium1250mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta
Place a large pot of water on high heat. Once water is boiling, add 1/4 tsp salt and pasta and cook until al dente, 10-12 minutes. Reserve 1/2 cup pasta water. Drain and set pasta aside.
While pasta cooks -
2 Cut Veggies
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Mince chives -
3 Make turkey
Return pot used for pasta to medium heat. "Heat 2 tsp. olive oil
Add ground turkey, 1/4 tsp salt, mushrooms and onions to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. " -
4 Finish Sauce
Add cream sauce base, garlic salt, a pinch of pepper, mirepoix base and reserved pasta water. Stir to combine. When everything is hot and bubbling, add mozzarella and remove from heat. Stir gently just to fold in the mozzarella.
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5 Plate the meal
Plate dish, it will be stringy and cheesy. Top remaining chives.
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