Meal Kit
Family
One-Pot Italian Sausage Chili Relleno Soup
with lime crema and crispy jalapeños
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 10 fl. oz. Enchilada Sauce
- 8 oz. Corn Kernels
- 2 Poblano Peppers
- 2 Limes
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4 oz. Sour Cream
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2 oz. Crispy Jalapenos
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates35g
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Net Carbs31g
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Fat36g
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Protein24g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve limes. Cut one lime into wedges and juice the other lime.
Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.Remove Italian sausage from casing, if necessary. -
2 Start the Soup
Place a large pot over medium-high heat. Add 2 tsp. olive oil and Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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3 Finish the Soup
Add poblano (to taste) and corn to hot pot. Stir often until peppers begin to soften, 4-6 minutes.
Add flour and stir until no dry flour remains.Stir in 2 cups water, chicken base, enchilada sauce, and taco seasoning. Bring to a simmer.Once simmering, stir often until smooth and slightly thickened, 3-5 minutes.Remove from burner.While soup cooks, continue recipe. -
4 Make the Crema
Combine sour cream and 2 Tbsp. lime juice in a mixing bowl. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with crema and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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