Meal Kit
Family
One-Pot Italian Sausage Lasagna Skillet
with mozzarella and ricotta
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage Links
- 12 oz. Marinara Sauce
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10 oz. Lasagna Noodles
- 1 Onion
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4 oz. Part-Skim Ricotta Cheese
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4 oz. Shredded Mozzarella
- 3 Tbsp. Tomato Puree
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates78g
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Net Carbs72g
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Fat33g
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Protein41g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Break pasta into large pieces. It's OK if pieces are not even.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Reserve 3/4 cup pasta cooking water. Drain pasta in a colander.Briefly run pasta under cold water. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Ricotta
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.In a mixing bowl, combine ricotta, half the Italian seasoning (reserve remaining for sauce), and a pinch of salt and pepper. Set aside.Remove casing from Italian sausage, if necessary. -
3 Cook the Sausage and Vegetables
Return pot used to cook pasta to medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add onions, garlic, and remaining Italian seasoning. Stir occasionally until tender, 2-3 minutes. -
4 Make the Sauce
Add tomato puree to hot pot and stir constantly, 30 seconds.
Add marinara, reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir until combined.Add pasta and stir until sauce coats pasta, 1-2 minutes. -
5 Add Cheese and Finish Dish
Top evenly with mozzarella and dollops of ricotta.
Cover and cook undisturbed until cheese is melted, 3-4 minutes.Remove from burner.Plate as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
