Express
One-Pot Pork Tortilla Soup
with corn and beans
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 fl. oz. Enchilada Sauce
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 2 oz. Sour Cream
- 2 Green Onions
- ½ oz. Flour
- ½ oz. Tortilla Strips
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates35g
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Net Carbs30g
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Fat34g
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Protein33g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
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2 Start the Soup
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground pork, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pot. Break up pork until browned, 3-5 minutes.Pork will finish cooking in a later step.Add flour and stir until no dry flour remains.While pork cooks, continue recipe. -
3 Finish the Soup
Add corn, beans and their liquid, white portions of green onions, tomatoes, chicken base, enchilada sauce, 1/4 tsp. salt, a pinch of pepper, and 1 cup water to hot pot.
Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with green portions of green onions, sour cream, and tortilla strips. Bon appétit!
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