Meal Kit
One-Pot Roasted Tomato and Sausage Minestrone
with croutons and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 1 Zucchini
- 5 oz. Diced Carrots
- 1 Yellow Onion
- 4 oz. Fire Roasted Diced Tomatoes
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1 oz. Garlic Butter Croutons
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Salt
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjlo1Pw
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Calories570
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Carbohydrates35g
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Net Carbs30g
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Fat36g
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Protein29g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz., working in batches if necessary.
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If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer sausage to a plate. Keep pot over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil, onions, and carrots to hot pot. Stir occasionally until vegetables are slightly tender, 3-5 minutes.
Add zucchini and a pinch of pepper. Stir often until lightly browned, 2-4 minutes. -
4 Add the Broth
Add 2 cups water, garlic salt, tomatoes, garlic and parsley seasoning, and mirepoix base to hot pot. Bring to a simmer.
Once simmering, cover and cook until vegetables are tender, 8-10 minutes. -
5 Add Sausage and Finish Dish
Add Italian sausage to hot pot and stir occasionally until heated through, 3-4 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing soup with croutons and cheese. Bon appétit!
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