Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 15 oz. Cannellini Beans
- 6 oz. Kale
- ½ cup Tomato Puree
- 6 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) lOb5G9qV
You Will Need
- Olive Oil
- 1 Colander
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-10 minutes.Remove from burner. Reserve 3 cups pasta cooking water. Drain in a colander. Transfer pasta to a mixing bowl and add 1 tsp. olive oil. Stir until combined. Set aside.Reserve pot; no need to wipe clean.
Cook Italian Sausage and Prepare Ingredients
Remove Italian sausage from casing, if necessary.Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While Italian sausage cooks, stem kale and coarsely chop.Mince garlic.
Add the Vegetables
Add garlic and kale to hot pot.Stir occasionally until kale wilts, 4-5 minutes.
Add the Broth
Add beans and their liquid, tomato puree, mirepoix base, reserved pasta cooking water, and 1/4 tsp. salt to hot pot. Bring to a simmer.Once simmering, stir occasionally until kale is tender, 4-6 minutes.
Add Pasta and Finish Dish
Add pasta and a pinch of salt to hot pot and stir until combined and heated through, 30-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping soup with croutons and cheese. Bon appétit!
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