Meal Kit


One-Pot Sausage and Kale Pasta e Fagioli

with cheese croutons

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Italian Pork Sausage
  • 15 oz. Cannellini Beans
  • Info
    6 oz. Ditalini
  • 6 oz. Kale
  • ½ cup Tomato Puree
  • 6 tsp. Mirepoix Broth Concentrate
  • Info
    1 oz. Seasoned Croutons
  • Info
    ½ oz. Grated Parmesan Cheese
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 9-10 minutes.

    Remove from burner. Reserve 3 cups pasta cooking water. Drain in a colander. Transfer pasta to a mixing bowl and add 1 tsp. olive oil. Stir until combined. Set aside.

    Reserve pot; no need to wipe clean.

  2. 2

    Cook Italian Sausage and Prepare Ingredients

    Remove Italian sausage from casing, if necessary.

    Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    While Italian sausage cooks, stem kale and coarsely chop.

    Mince garlic.

  3. 3

    Add the Vegetables

    Add garlic and kale to hot pot.

    Stir occasionally until kale wilts, 4-5 minutes.

  4. 4

    Add the Broth

    Add beans and their liquid, tomato puree, mirepoix base, reserved pasta cooking water, and 1/4 tsp. salt to hot pot. Bring to a simmer.

    Once simmering, stir occasionally until kale is tender, 4-6 minutes.

  5. 5

    Add Pasta and Finish Dish

    Add pasta and a pinch of salt to hot pot and stir until combined and heated through, 30-60 seconds.

    Remove from burner.

    Plate dish as pictured on front of card, topping soup with croutons and cheese. Bon appétit!

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