Meal Kit
Family
One-Pot Sausage Lasagna Soup
with herbed ricotta
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 15 oz. Crushed Tomatoes
- 8 fl. oz. Tomato Sauce
- 5 oz. Lasagna Noodles
- 1 Onion
- 4 oz. Part-Skim Ricotta Cheese
- 2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
- 2 tsp. Vegetable Base
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates47g
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Net Carbs44g
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Fat32g
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Protein34g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Break noodles into 1" pieces.
Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Italian Sausage
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer sausage to a plate. Keep pot over medium-high heat; no need to wipe clean. -
3 Cook the Onions
Add 2 tsp. olive oil to hot pot.
Add onions and half the garlic salt (reserve remaining for ricotta). Stir occasionally until onions are tender and slightly browned, 6-8 minutes. -
4 Add the Broth and Noodles
Add tomato sauce, crushed tomatoes, Italian seasoning, vegetable base, sausage, and 6 cups water to hot pot. Stir to combine and bring to a boil.
Once boiling, add noodles, spinach, and a pinch of salt. Cook until noodles are al dente and spinach is wilted, 6-8 minutes.Remove from burner.While soup cooks, continue recipe. -
5 Make Herbed Ricotta and Finish Dish
In a mixing bowl, combine ricotta, remaining garlic salt, and lemon n herb seasoning.
Plate dish as pictured on front of card, topping soup with herbed ricotta. Garnish with shredded cheese. Bon appétit!
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