Family Meal

One-Pot Sweet Chili Lime Chicken

with coconut rice

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Coconuts)

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • Info
    5⅗ fl. oz. Coconut Milk
  • 1 Red Onion
  • 1 Red Bell Pepper
  • ¾ cup Jasmine Rice
  • 4 oz. Sweet Chili Sauce
  • 1 Lime
  • 2 Green Onions
  • 2 tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Pot
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1" dice.

    Trim ends off green beans and halve.

    Halve lime. Cut one half into wedges and juice the other half.

    Halve and peel red onion. Cut halves into 1/4" dice.

    Trim and thinly slice green onions on an angle.

    Pat chicken dry and season all over with half the garlic salt (reserve remaining for vegetables.)

  2. 2

    Cook the Chicken

    Place a large pot over medium-high heat and add 1 Tbsp. olive oil.

    Add diced chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Remove from burner. Transfer chicken to a plate. Wipe pot clean and reserve.

  3. 3

    Start the Vegetables

    Return pot used to cook chicken to medium heat and add 1 tsp. olive oil.

    Add red bell pepper, green beans, red onion, and remaining garlic salt to hot pot. Cover and cook until green beans are bright green and onion is tender, 8-10 minutes.

    Transfer vegetables to plate with chicken. Reserve pot; no need to wipe clean.

  4. 4

    Cook the Rice

    Return pot used to cook vegetables to medium-low heat and add 1 tsp. olive oil. Add rice to hot pot and stir constantly until toasted, 1-2 minutes.

    Add coconut milk and 3/4 cup water. Bring to a simmer. Once simmering, cover, and cook undisturbed until tender, 10-12 minutes.

    Top with chicken and vegetables. Cover, and cook undisturbed until warmed through, and green beans are fork-tender, 3-4 minutes.

    Remove from burner. Uncover, and top with 2 tsp. lime juice.

  5. 5

    Heat Sauce and Finish Dish

    In a microwave-safe bowl, combine sweet chili sauce and 1/4 cup water. Microwave until heated through, 60-90 seconds.

    Plate dish as pictured on front of card, drizzling with sauce and garnishing with green onions. Squeeze lime wedges over meal to taste. Bon appétit!

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