Family Meal Kit
One-Sheet Bacon and Parmesan-Crusted Chicken
with garlic butter Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Brussels Sprouts
- 16 oz. Yukon Potatoes
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2 oz. Shredded Parmesan Cheese
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2 oz. Cream Cheese
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1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Bacon Bits
- 0.28 oz. Lemon Juice
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates32g
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Net Carbs27g
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Fat27g
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Protein42g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, a pinch of salt, half the potato spice seasoning (reserve remaining for Brussels sprouts), and 1/4 tsp. pepper. Spread into an even layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Line a microwave-safe plate with a paper towel. Evenly spread bacon on towel-lined plate.
Microwave until crisp, 1-2 minutes.While bacon microwaves, trim stems off Brussels sprouts and quarter.Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.Carefully remove bacon from microwave. -
3 Make the Topping
In a mixing bowl, combine softened cream cheese, garlic and parsley seasoning, half the shredded cheese (reserve remaining for chicken), and bacon. Set aside.
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4 Add the Brussels Sprouts and Chicken
After 10 minutes, carefully remove sheet from oven. Push potatoes to 1/3 of sheet.
Add Brussels sprouts to middle of sheet and toss with 1 Tbsp. olive oil, a pinch of salt, and remaining potato spice seasoning. Sheet and potatoes will hot! Use a utensil.Place chicken on now-empty side of sheet and evenly top with cream cheese topping, then remaining shredded cheese. -
5 Roast Meal and Finish Dish
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove sheet from oven. Stir lemon juice and softened butter into Brussels sprouts until melted and combined. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, slicing chicken, if desired. Bon appétit!
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