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One-Sheet Cheesy Bacon Chicken
with crispy loaded pommes Anna
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
We've been doing this long enough, we know what buzz words get y'all going and putting meals in your cart. "Cheesy" and "bacon" are tops on the list, rich and salty and full of deliciousness. Crispy loaded potatoes are also foodstuffs we know you love. But we know you love one thing more than anything else: "one-sheet." There's no pile of dishes waiting for you after you finish cooking this, just one. We know you're buzzed.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
- 2 Green Onions
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG9xXOE
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Calories690
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Carbohydrates46g
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Net Carbs42g
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Fat34g
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Protein50g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium heat until pork reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Start the Chicken
Pat chicken breasts dry and place on one side of prepared baking sheet.
Roast chicken in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken roasts, continue recipe. -
2 Prepare Ingredients and Make Aioli
Slice potatoes into 1/4" rounds. Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave until tender, 3-5 minutes.
While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate.Combine mayonnaise and bacon in a mixing bowl. Set aside. -
3 Add Toppings and Roast Meal
After 10 minutes, carefully remove chicken from oven.
Evenly top chicken with aioli, then half the cheese (reserve remaining for potatoes). Baking sheet and chicken will be hot! Use a utensil.Place potatoes on empty side of sheet and evenly top with 2 tsp. olive oil, garlic salt, panko, white portions of green onions, and remaining cheese.Roast in hot oven until until cheese melts and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove from oven. Rest, 3 minutes. -
4 Make Crema and Finish Dish
Combine sour cream and garlic pepper in another mixing bowl. Set aside.
Plate dish as pictured on front of card, topping potatoes with crema and green portions of green onions. Bon appétit!
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