Meal Kit
Family
One-Sheet Chicken Caesar Gyro
with Parmesan and tomato
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
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Over 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 Naan Flatbreads
- 1 Romaine Heart
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3 fl. oz. Caesar Dressing
- 1 Roma Tomato
- 1 Persian Cucumber
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMr2n3X
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Calories700
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Carbohydrates68g
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Net Carbs63g
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Fat28g
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Protein45g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Chicken
Pat chicken dry and season all over with garlic pepper and half the pot roast seasoning (reserve remaining for filling).
Place chicken on prepared baking sheet and top with 2 tsp. olive oil. Spread into an even layer.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes.Carefully remove from oven. Let cool, 5 minutes.While chicken roasts, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Trim cucumber and cut into 1/4" dice.Hold romaine heart at root end and chop coarsely. -
3 Toast the Flatbreads
Place flatbreads directly on oven rack and toast in hot oven until lightly browned, 6-8 minutes.
Once chicken is cool enough to handle, but still warm, coarsely chop. -
4 Make the Filling
In a mixing bowl, combine romaine, dressing, chicken, half the cheese, half the cucumbers, half the tomatoes (reserve remaining of each for topping), and remaining pot roast seasoning. Stir to coat evenly. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, filling flatbread with filling and topping with remaining tomatoes, remaining cucumbers, and remaining cheese. Bon appétit!
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