Meal Kit


One-Sheet Chicken Caesar Gyro

with Parmesan and tomato

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Fish (Anchovy), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    4 Naan Flatbreads
  • 1 Romaine Heart
  • Info
    3 fl. oz. Caesar Dressing
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 tsp. Garlic Pepper
  • 1½ tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Chicken

    Pat chicken dry and season all over with garlic pepper and half the pot roast seasoning (reserve remaining for filling).

    Place chicken on prepared baking sheet and top with 2 tsp. olive oil. Spread into an even layer.

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes.

    Carefully remove from oven. Let cool, 5 minutes.

    While chicken roasts, continue recipe.

  2. 2

    Prepare the Ingredients

    Core tomato and cut into 1/4" dice.

    Trim cucumber and cut into 1/4" dice.

    Hold romaine heart at root end and chop coarsely.

  3. 3

    Toast the Flatbreads

    Place flatbreads directly on oven rack and toast in hot oven until lightly browned, 6-8 minutes.

    Once chicken is cool enough to handle, but still warm, coarsely chop.

  4. 4

    Make the Filling

    In a mixing bowl, combine romaine, dressing, chicken, half the cheese, half the cucumbers, half the tomatoes (reserve remaining of each for topping), and remaining pot roast seasoning. Stir to coat evenly. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling flatbread with filling and topping with remaining tomatoes, remaining cucumbers, and remaining cheese. Bon appétit!

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