Family Meal

One-Sheet Classic Brown Sugar Glazed Beef Meatloaf

with loaded potato wedges

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 16 oz. Ground Beef
  • Info
    4 oz. Ricotta
  • Info
    4 oz. Sour Cream
  • 2.85 oz. Ketchup Cup
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ½ cups Panko Breadcrumbs
  • 1.38 oz. Brown Sugar
  • 2 Green Onions
  • 2 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    670
  • Carbohydrates
    59g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into eight wedges each.

    Place wedges on prepared baking sheet and toss with 4 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. salt, and 1/4 tsp. pepper. Massage oil, salt, pepper, and garlic salt into potatoes.

    Spread into a single layer. Roast in hot oven, 20 minutes.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine ketchup and sugar until no large clumps remain.

  3. 3

    Form the Meatloaves

    In another mixing bowl, thoroughly combine ground beef, white portions of green onions, panko, ricotta, remaining garlic salt, 1/4 tsp. salt, and 1/4 tsp. pepper.

    Form mixture into four equally-sized ovals.

  4. 4

    Finish Potatoes and Bake Meatloaves

    After 20 minutes, remove baking sheet from oven. Flip potatoes and push to one side. Baking sheet will be hot! Use a utensil.

    Add meatloaves to empty side and top evenly with ketchup-brown sugar mixture.

    Roast in hot oven until potatoes are tender and golden-brown and meatloaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping potatoes with cheese, sour cream, and green portions of green onions. Bon appétit!

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