4-Serving Meal

One-Sheet Greek Chicken with Lemon Zucchini and Potatoes

serves 4 at $6.99 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • Info
    4 oz. Tzatziki Dip
  • 1 tsp. Garlic Salt
  • 1 Lemon
  • 2 Zucchini
  • 3 Russet Potatoes
  • Info
    1 oz. Crumbled Feta Cheese
  • 1 tsp. Garlic Pepper
  • 16 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    324
  • Carbohydrates
    30g
  • Fat
    9g
  • Protein
    33g
  • Sodium
    1176mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Cut potatoes into 1" dice. Place potatoes on one prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of salt and pepper. Massage oil, garlic salt, salt, and pepper into potatoes. Spread into a single layer and roast in hot oven until lightly browned, 25-28 minutes, tossing potatoes halfway through. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into ½" half-moons. Trim lemon ends and halve lengthwise. Cut one half into wedges and very thinly slice other half into half-moons. Pat chicken breasts dry, and season both sides with garlic pepper and a pinch of salt.

  3. 3

    Arrange the Chicken and Zucchini

    Place zucchini on one half of second prepared baking sheet and toss with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into zucchini. Spread into a single layer on their side. Place chicken on empty half of baking sheet. Arrange lemon slices evenly on chicken and zucchini.

  4. 4

    Roast the Chicken and Zucchini

    Roast chicken and zucchini in hot oven until zucchini is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.

  5. 5

    Finish the Dish

    Remove lemon slices from chicken and zucchini and discard. Plate dish as pictured on front of card, topping chicken with tzatziki sauce and garnishing zucchini with feta. Squeeze lemon wedges over meal to taste. Bon appétit!

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