One-Sheet Pan Juicy Lucy BBQ Meatloaf with Roasted Broccoli & Sweet Potato Wedges
serves 4 at $6.99 per serving
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Peel and cut sweet potato into 1"-thick wedges.
Wrap garlic cloves in foil pouch.
In a mixing bowl, combine ground beef, seasoning blend, panko, ¼ tsp. salt, and a pinch of pepper. Divide into 4 evenly-sized portions and roll into meatballs.
In another mixing bowl, combine cheddar-jack cheese,cream cheese, and a pinch of salt and pepper. Divide into 4 evenly-sized portions and roll into balls.
Press thumb into center of each meatball and place a cheese ball in the indentation. Close meat around cheese and re-form into a ball. Gently flatten the balls into oval shapes, about 3" long. Top meatloaves with 1 tsp. olive oil. Place loaves on one half of prepared baking sheet and roast in hot oven, 10 minutes. Meatloaves will finish cooking in a later step.
While meatloaves roast, roast broccoli.
pic: instead of showing the end of the step with meatloaves baked on sheet, let's show the actual prep/shaping of loaves. so maybe one done on plate, two balls untouched in mixing bowl, and one in process of being filled/re-sealed/shaped? make sure to show cheese balls in bowl off to side here too pls!
Roast the Broccoli
Place broccoli on second prepared baking sheet. Toss with 2 tsp. olive oil, ¼ tsp. salt, and pepper. Spread into a single layer. Place garlic pouch in corner of baking sheet. Roast in hot oven until broccoli is browned and fork-tender and garlic has softened, 14-16 minutes.
Remove from oven.
pic: broccoli and garlic pouch on sheet (make sure it's slightly opened so we can see what's in it!)
Roast the Sweet Potatoes and Meatloaves
After 10 minutes, carefully remove meatloaves from oven. Add sweet potatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to other half of baking sheet and toss to combine. Spread into a single layer. Sheet will be hot! Use a utensil.
Roast in hot oven until sweet potatoes are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-18 minutes.
Carefully remove from oven and season sweet potatoes with a pinch of salt.
While sweet potatoes and meatloaves roast, start broccoli.
pic: roasted meatloaves on one half of sheet, sweet potatoes on other half
Make Garlic Aioli and Finish Dish
Microwave BBQ sauce in a microwave-safe bowl until warmed through, 30-60 seconds.
Top meatloaves with BBQ sauce.
In another mixing bowl, mash roasted garlic with 1 Tbsp. water. Add mayonnaise and stir to combine.
Plate dish as pictured on front of card, serving garlic aioli with sweet potatoes. Bon appetit!
pic: bowl with bbq sauce, bowl mashing/stirring together aioli
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