Oven-Ready
Onion Crusted Pork Chops and BBQ Sauce with Cheddar Broccoli and Sweet Potato
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Broccoli Florets
- 6 oz. Sweet Potato Cubes
- 2 fl. oz. Carolina BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates37g
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Net Carbs31g
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Fat33g
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Protein48g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, sweet potato cubes, seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer. Bake for 15 minutes.
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2 Add Pork Chops and Toppings
Push vegetable mixture to one side and top with cheddar cheese. Place pork chops on empty side and season with 1/4 tsp salt and a pinch of pepper. Spread mayo evenly on top of chops and top with crispy onions. Continue to bake until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
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3 Finish The Dish
Carefully remove from oven. Rest pork 5 minutes and then top with bbq sauce. Bon appétit!
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