Oven-Ready
Family
Orange Ginger Sesame Beef Meatballs
with broccoli, rice, and crispy wontons
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
- 6 oz. Mixed Diced Peppers
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6 oz. Orange Ginger Sesame Sauce
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2 fl. oz. Sweet & Thick Soy Sauce
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½ cup Panko Breadcrumbs
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1 oz. Wonton Strips
- 1 tsp. Garlic Salt
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates63g
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Net Carbs58g
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Fat26g
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Protein29g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatballs and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands.In one provided tray, combine broccoli, peppers, 2 tsp. olive oil, and half the garlic salt (reserve remaining for rice). Spread into an even layer. Cover tray with foil.In a mixing bowl, combine ground beef, panko, soy sauce, 1/4 tsp. salt, and 1/4 tsp. pepper. Form beef mixture into 12 equally-sized meatballs. Transfer to second provided tray.Bake both trays (meatballs uncovered, vegetables covered) in hot oven until broccoli starts to turn bright green, 10-15 minutes.Carefully remove both trays from oven. Drain any excess liquid from meatballs tray. -
2 Add the Sauce
Uncover vegetables.
Top meatballs with orange ginger sesame sauce (use less if spice-averse) and cover meatballs with foil. -
3 Bake Meal and Heat Rice
Bake both trays again (vegetables uncovered, meatballs covered) in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 12-18 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice and remaining garlic salt in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Carefully remove trays from oven.To serve, top rice with meatballs and vegetables. Garnish with wontons strips and sesame seeds. Bon appétit!
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