Meal Kit
Orange Ginger Sesame Pork Meatballs
with snap peas and carrots
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Carrot
- 6 oz. Snap Peas
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2 oz. Orange Ginger Sesame Sauce
- 2 Green Onions
- 2 Garlic Cloves
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Minced Ginger
- ½ tsp. Garlic and Parsley Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates30g
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Net Carbs26g
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Fat32g
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Protein31g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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If using Impossible burger, roast until meatballs reach minimum internal temperature, 23-25 minutes.
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1 Prepare the Ingredients
Peel, trim, and cut carrot lengthwise. Cut into 1/2" half-moons.
If desired, pull strings from snap peas. If string is hard to find and remove, make a very thin cut lengthwise along the string. Halve lengthwise, exposing peas inside.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic. -
2 Form the Meatballs
Combine ground pork, minced ginger, garlic and parsley seasoning, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into 8 equally-sized meatballs.
Place meatballs on prepared baking sheet and top with 1 tsp. olive oil. -
3 Roast the Meatballs
Roast in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.
While meatballs roast, continue recipe. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add carrots, snap peas, and garlic salt to hot pan. Stir occasionally until beginning to brown, 2-3 minutes.
Add 1/4 cup water and cover. Stir occasionally until fork-tender, 5-7 minutes.Uncover and add garlic and soy sauce. Stir constantly until combined, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatballs with softened orange ginger sesame sauce (to taste) and green portions of green onions. Bon appétit!
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