Orange Grilled Pork Chop with Green Beans and Peppers
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
-
Under %{max_calories} caloriesUnder 35g carbs
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
- 6 oz. Pepper and Onion Mix
-
-
-
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4qYVdMOM
-
Calories590
-
Carbohydrates32g
-
Net Carbs28g
-
Fat33g
-
Protein41g
-
Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place pepper and onion mix, green beans, 1 Tbsp. olive oil, 1 Tbsp. water, and garlic salt in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season pork chops on both sides with 1/4 tsp. salt.If using chicken breasts or steaks, follow same instructions. -
Grill the Meal
Place grill bag on hot grill and cook until green beans are bright green and vegetables are tender, 10-12 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
Place pork chops on hot grill and cook until chops reach a minimum internal temperature of 145 degrees, 4-5 minutes per side.If using steaks, follow same instructions. If using chicken breasts, cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
Finish the Dish
Transfer pork to a plate and brush or spoon orange sauce on pork. Carefully, open grill bag and scoop out vegetables. Drizzle with miso dressing.
Plate dish as pictured on front of card, garnishing vegetables with wonton strips, and sprinkling red pepper flakes (to taste) on pork chops. Bon appétit! -
For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place pepper and onion mix, green beans, 1 Tbsp. olive oil, and garlic salt on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until vegetables are tender, 11-15 minutes. While vegetables roast, pat pork chops dry, and season both sides with 1/4 tsp. salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same instructions as grilling for plating.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.