Express
Orange Pork and Mushroom Stir-Fry with Broccoli
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 4 oz. Sliced Cremini Mushrooms
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3 fl. oz. Orange Sauce
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½ oz. Wonton Strips
- 1 tsp. Cornstarch
- ½ tsp. Garlic Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnVmVqW
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Calories580
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Carbohydrates37g
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Net Carbs32g
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Fat36g
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Protein33g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Combine cornstarch and 2 tsp. water in a mixing bowl. Set aside. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer to a plate and tent with foil. Reserve pan; no need to wipe clean.While pork cooks, prepare ingredients. -
3 Cook the Vegetables
Return pan used to cook pork to medium heat and add 2 tsp. olive oil. Add broccoli and and stir occasionally until bright green, 2-3 minutes.
Add 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes.Uncover, and add mushrooms and garlic salt. Stir occasionally until tender, 2-3 minutes. -
4 Add Sauce and Finish Dish
Add pork, orange sauce, cornstarch mixture, and 1/4 cup water to hot pan and bring to a simmer. Once simmering, remove from burner.
Plate dish as pictured on front of card, garnishing with wonton strips and sesame seeds. Bon appétit!
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