All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer to a plate and tent with foil. Reserve pan; no need to wipe clean.While pork cooks, prepare ingredients.
Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Combine cornstarch and 2 tsp. water in a mixing bowl. Set aside.
Cook the Vegetables
Return pan used to cook pork to medium heat and add 2 tsp. olive oil. Add broccoli and and stir occasionally until bright green, 2-3 minutes.
Add 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes.Uncover, and add mushrooms and garlic salt. Stir occasionally until tender, 2-3 minutes.
Add Sauce and Finish Dish
Add pork, orange sauce, cornstarch mixture, and 1/4 cup water to hot pan and bring to a simmer. Once simmering, remove from burner.
Plate dish as pictured on front of card, garnishing with wonton strips and sesame seeds. Bon appétit!
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