15 Minute Meal Kit

Orange Pork and Mushroom Stir-Fry with Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Sliced Cremini Mushrooms
  • 8 oz. Broccoli Florets
  • Info
    3 fl. oz. Orange Sauce
  • ½ tsp. Garlic Salt
  • ½ tsp. Multicolor Sesame Seeds
  • Info
    ½ oz. Wonton Strips
  • 1 tsp. Cornstarch
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    548
  • Carbohydrates
    35g
  • Fat
    33g
  • Protein
    32g
  • Sodium
    1095mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Transfer to a plate and tent with foil. Reserve pan; no need to wipe clean. While pork cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Combine cornstarch and 2 tsp. water in a mixing bowl. Set aside.

  3. 3

    Cook the Vegetables

    Return pan used to cook pork to medium heat and add 2 tsp. olive oil. Add broccoli and and stir occasionally until bright green, 2-3 minutes. Add 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Add mushrooms and garlic salt. Stir occasionally until tender, 2-3 minutes.

  4. 4

    Add Sauce and Finish Dish

    Add pork, orange sauce, and ¼ cup water to hot pan and bring to a simmer. Once simmering, stir in cornstarch mixture. Return to a simmer. Once simmering, remove from burner. Plate dish as pictured on front of card, garnishing with wonton strips and sesame seeds. Bon appétit!

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