Oven-Ready
Orange Sesame-Shrimp Noodles with Bell Peppers and Wontons
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Cooked Asian Noodles
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8 oz. Shrimp
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4 fl. oz. Mandarin Orange Sesame Ginger Dressing
- 4 oz. Mixed Diced Peppers
- 3 oz. Snow Peas
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½ oz. Wonton Strips
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr098OR
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Calories620
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Carbohydrates63g
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Net Carbs55g
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Fat30g
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Protein25g
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Sodium1700mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, diced peppers, snow peas, dressing, 1 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into an even layer. -
2 Add the Shrimp and Seasoning
Pat shrimp dry. Place shrimp on noodle mixture and cover evenly with seasoning blend.
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3 Bake the Dish
Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Top with crispy wontons. Bon appétit!
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