Oven-Barbecued Chicken
with crispy onions and cheesy broccoli
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
BBQ Chicken is the height of delicious chicken (tied with fried). But it requires a grill, charcoal, tongs, maybe some lighter fluid… and you're just not ready for that kind of commitment on a weeknight. Viola! All you have to do is turn on the oven, put 'em on a baking sheet, and you've got the sweet-tangy goodness your mouth has been watering for. For a bonus, crispy onions on top… this may just break the tie for poultry perfection.
In Your Box (serves 2)
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1 oz. Shredded Cheddar Cheese
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1 oz. Grated Parmesan
- 1 Tbsp. BBQ Spice Rub
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1 oz. Crispy Fried Onions
- 1½ oz. BBQ Sauce
- 12 oz. Broccoli Florets
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories562
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Carbohydrates29g
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Fat26g
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Protein53g
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Sodium1549mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
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1 Prepare the Ingredients
Cut broccoli into large bite-sized pieces. Pat chicken breasts dry, and season both sides with spice rub.
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2 Prepare the Broccoli
Place broccoli on one half of prepared baking sheet and toss with 1 Tbsp. olive oil, Parmesan, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into broccoli. Spread into a single layer on their side.
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3 Roast the Chicken and Broccoli
Place chicken breasts on empty half of baking sheet. Roast in hot oven until broccoli starts to soften, 8-10 minutes. Sprinkle cheese evenly over broccoli. Return to hot oven and roast until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
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4 Finish the Chicken
Top chicken with BBQ sauce and crispy onions.
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5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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