Panko-Crusted Pork Chop with Roasted Garlic Butter
and Brussels sprouts
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Halve garlic. Place garlic halves on a piece of foil and form a foil pouch around garlic.
Set butter on counter to soften
Prepare The Vegetables and Pork
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down.
Place garlic pouch on prepared sheet tray.
Combine panko and Parmesan in a bowl,
Pat pork chops dry, and top evenly with mayo. Sprinkle chops evenly with panko mixture. Place on empty side of sheet pan.
Roast The Dish
Roast in hot oven until brussels sprouts are tender and pork reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
Make The Garlic Butter
Carefully remove garlic from pouch and mince. Combine minced garlic and butter in a bowl.
Finish The Dish
Plate dish as pictured on front of card, topping pork with roasted garlic butter and drizzling brussels with honey. Bon appétit!
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