Meal Kit
Panko-Crusted Pork Chop with Roasted Garlic Butter
and Brussels sprouts
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Brussels Sprouts
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1 oz. Butter
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¼ cup Panko Breadcrumbs
- ½ fl. oz. Honey
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½ oz. Mayonnaise
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½ oz. Grated Parmesan
- 4 Garlic Clove
- 1 tsp. Pork Twang Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRrGqv
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Calories590
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Carbohydrates27g
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Net Carbs22g
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Fat33g
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Protein45g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Halve garlic. Place garlic halves on a piece of foil and form a foil pouch around garlic.Set butter on counter to soften -
2 Prepare The Vegetables and Pork
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down.
Place garlic pouch on prepared sheet tray.Combine panko and Parmesan in a bowl, Pat pork chops dry, and top evenly with mayo. Sprinkle chops evenly with panko mixture. Place on empty side of sheet pan. -
3 Roast The Dish
Roast in hot oven until brussels sprouts are tender and pork reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
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4 Make The Garlic Butter
Carefully remove garlic from pouch and mince. Combine minced garlic and butter in a bowl.
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5 Finish The Dish
Plate dish as pictured on front of card, topping pork with roasted garlic butter and drizzling brussels with honey. Bon appétit!
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