Oven-Ready

Panko Herb-Crusted Chicken with Cavatappi

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 3 oz. Peas
  • ½ tsp. Garlic Salt
  • 4 oz. Marinara Sauce
  • Info
    1 oz. Tuscan Herb Butter
  • Info
    8 oz. Cooked Cavatappi Pasta
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Tbsp. Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    674
  • Carbohydrates
    52g
  • Fat
    26g
  • Protein
    50g
  • Sodium
    1751mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-18 minutes. Rest, 3 minutes.

  • If using filets mignon, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until filets reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Combine pasta, marinara, peas, and garlic salt in provided tray. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken breasts dry. Place chicken in empty side of tray. Top evenly with ¼ tsp. salt and a pinch of pepper, then mayonnaise, panko, Parmesan, and 2 tsp. olive oil. Break butter into small pieces and place on pasta.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Bon appétit!

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