Oven-Ready

Parmesan and Pea Steak Risotto with Basil Pesto

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Parmesan Cheese
  • 5 oz. Peas
  • Info
    2 oz. Light Cream Cheese
  • 10 oz. Steak Strips
  • ¾ cup Arborio Rice
  • Info
    2 Tbsp. Basil Pesto
  • 4 tsp. Mirepoix Base
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    769
  • Carbohydrates
    78g
  • Fat
    29g
  • Protein
    51g
  • Sodium
    1140mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, mirepoix base, peas, 1½ cups water, and a pinch of salt and pepper in provided tray.

  2. 2

    Add the Steak Strips

    Separate steak strips. Top rice with steak strips and a pinch of salt and pepper. If using flank steak, 20 oz. steak strips, or shrimp, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until rice is tender and meal reaches a minimum internal temperature of 145 degrees, 22-25 minutes. If using flank steak, 20 oz. steak strips, or shrimp, follow same instructions. Carefully remove from oven. Stir in basil pesto, cream cheese, and half the Parmesan (reserve remaining for garnish). Top with remaining Parmesan and crispy onions. Bon appétit!

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