Parmesan Basil Steak with Lemon Butter Asparagus
easy prep
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Asparagus
- 12 oz. Sirloin Steaks
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1⅕ oz. Basil & Parmesan Cheese Spread
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1 oz. Lemon Garlic Herb Butter
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates10g
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Net Carbs7g
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Fat43g
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Protein41g
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Sodium1170mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
With your hands, break woody ends off asparagus. Season with 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Roll asparagus in oil and seasoning to coat evenly.Season steaks on both sides with 1/4 tsp. salt and a pinch of pepper. Rub with 1 tsp. olive oil. -
2 Grill the Meal
Place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
While steaks cook, place asparagus on hot grill and cook until tender, 3-4 minutes, rolling once halfway through. -
3 Finish the Dish
Rest grilled steaks, 2 minutes. Top steaks evenly with mayonnaise. Crumble cheese spread and crispy onions and place on mayonnaise, pressing gently to adhere.
Plate dish as pictured on front of card, stirring asparagus and butter to coat. Bon appétit! -
4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Roast in hot oven until asparagus is tender, 10-12 minutes. While asparagus roast, pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Let steaks rest, 3 minutes. Follow same plating instructions.
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