Meal Kit
Parmesan Chicken and Bacon Caesar Salad
with homemade white cheddar ciabatta croutons
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 1 Romaine Heart
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1 Ciabatta
- 2 oz. Kale
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1.26 oz. Mayonnaise
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1 oz. Grated Parmesan
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1 oz. Shredded White Cheddar Cheese
- ½ oz. Crumbled Bacon
- ½ oz. White Wine Vinegar (0.25 OZM PK)
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates29g
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Net Carbs25g
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Fat31g
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Protein55g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem kale and coarsely chop.
Hold romaine heart at root end and chop coarsely. Mince garlic -
2 Cook The Bacon
Place a medium nonstick pan over medium heat and add 1 tsp olive oil. Add bacon and cook until crisp, 2-3 minutes. Transfer to a plate.
Reserve pan; no need to wipe clean. -
3 Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
"In the same pan, heat 1/2 tsp. olive oil over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes. Transfer chicken, seared side up, to prepared baking sheet. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes." -
4 Make The Croutons
Sprinkle cheese evenly on ciabatta slices.
Place ciabatta pieces on prepared baking sheet and spread into a single layer. Bake until toasted, 8-10 minutes. -
5 Make Dressing and Salad
In small mixing bowl, add mayonnaise, bacon, half the Parmesan (reserve remaining for garnish), white wine vinegar, garlic, and a pinch of salt and pepper. Stir until creamy.
Add romaine, kale, dressing, and bacon to a medium bowl until completely combined.Plate dish as pictured on front of card, topping salad with croutons and remaining parmesan. Bon appétit!
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