Parmesan Cream Farfalle and Crispy Prosciutto

with garlic bread

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 French Roll
  • 2 Garlic Clove
  • 6 oz. Cremini Mushrooms
  • 3 oz. Prosciutto
  • Info
    1 oz. Grated Parmesan
  • Info
    4 fl. oz. Light Cream
  • Info
    5 oz. Farfalle Pasta
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Halve mushrooms, then cut into ½" slices.

  • Step 3 - Make the Garlic Bread

    Make the Garlic Bread

    Halve French roll, if necessary. Place roll on prepared baking sheet, cut side up. Add 2 tsp. olive oil and garlic. Bake in hot oven until golden brown, 6-7 minutes. While bread bakes, crisp prosciutto.

  • Step 4 - Crisp the Prosciutto

    Crisp the Prosciutto

    Line a plate with a paper towel. Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add prosciutto to hot pan in a single layer. Cook until crispy, 3-4 minutes. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Reserve pan; no need to wipe clean.

  • Step 5 - Cook the Mushrooms and Make Sauce

    Cook the Mushrooms and Make Sauce

    Return pan used to crisp prosciutto to high heat. Add 1 Tbsp. olive oil, mushrooms, and pinch of pepper to hot pan. Stir occasionally until golden brown and tender, 6-7 minutes. Add pasta, pasta cooking water, cream, parmesan and prosciutto (reserve a pinch of each for garnish) to pan. Stir occasionally until thickened 1-2 minutes. Plate dish as pictured on front of card, garnishing with remaining Parmesan and prosciutto. Bon appétit!