Oven-Ready
Parmesan-Crusted Chicken
with dill sauce, snap peas, and peppers
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Snap Peas
- 4 oz. Sliced Red Bell Pepper
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2 oz. Creme Fraiche
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½ oz. Shredded Parmesan Cheese
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2 Tbsp. Italian Panko Blend
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2 tsp. Mushroom Seasoning
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnMaaPW
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Calories480
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Carbohydrates23g
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Net Carbs18g
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Fat23g
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Protein43g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place peppers, snap peas, 2 tsp. olive oil, mushroom seasoning, and 1/4 tsp. salt in provided tray. Cover tray with foil.Bake covered in hot oven until vegetables are slightly tender, 12-15 minutes. -
2 Add the Chicken
Pat chicken dry, and season both sides with a pinch of salt.
Carefully remove tray from oven. Push vegetables to one half of tray. Tray will be hot! Use a utensil.Place chicken in empty half of tray. Top with cheese then panko, pressing gently to adhere. Top with 2 tsp. olive oil.Cover vegetable half of tray with foil, leaving chicken uncovered. -
3 Bake the Meal
Bake again half-covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine buttermilk-dill seasoning, 2 tsp. water, and crème fraîche in a mixing bowl.Carefully remove tray from oven.To serve, top chicken with crème fraîche mixture. Bon appétit!
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