All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place peppers, snap peas, 2 tsp. olive oil, mushroom seasoning, and 1/4 tsp. salt in provided tray. Cover tray with foil.Bake covered in hot oven until vegetables are slightly tender, 12-15 minutes.
Add the Chicken
Pat chicken dry, and season both sides with a pinch of salt.
Carefully remove tray from oven. Push vegetables to one half of tray. Tray will be hot! Use a utensil.Place chicken in empty half of tray. Top with cheese then panko, pressing gently to adhere. Top with 2 tsp. olive oil.Cover vegetable half of tray with foil, leaving chicken uncovered.
Bake the Meal
Bake again half-covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine buttermilk-dill seasoning, 2 tsp. water, and crème fraîche in a mixing bowl.Carefully remove tray from oven.To serve, top chicken with crème fraîche mixture. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.