Oven-Ready
Premium
Parmesan-Crusted Salmon
with roasted potatoes and carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
-
12 oz. Salmon Fillets
- 8 oz. Cooked Diced Red Potatoes
- 8 oz. Halved Coin Cut Carrots
-
1 oz. Creme Fraiche
-
⅘ oz. Lemon Garlic Butter
-
½ oz. Grated Parmesan Cheese
-
0.42 oz. Mayonnaise
-
2 Tbsp. Panko Breadcrumbs
- 6 Chive Sprigs
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories740
-
Carbohydrates36g
-
Net Carbs30g
-
Fat48g
-
Protein41g
-
Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine carrots, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.Bake uncovered in hot oven, 20 minutes.While carrots bake, continue recipe. -
2 Add the Salmon
Drain potatoes.
Pat salmon dry and season flesh side with a pinch of salt and pepper.In a mixing bowl, combine cheese, panko, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.Carefully remove tray from oven. Add potatoes and stir to combine. Push vegetables to one side. Tray will be hot! Use a utensil.Place salmon in now-empty side of tray, skin-side down, and spread mayonnaise evenly on top. Top evenly with cheese-panko mixture, pressing gently to adhere. -
3 Bake the Meal
Bake again uncovered in hot oven until cheese-panko topping browns, vegetables are tender, and salmon reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, mince chives.In another mixing bowl, combine crème fraîche, chives, lemon juice, and 1 tsp. water. Stir until smooth. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.Carefully remove tray from oven and stir butter into vegetables.To serve, top salmon with crème fraîche mixture. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
