Oven-Ready
Family
Parmesan Lemon Chicken
with bacon-y peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 16 oz. Cooked Diced Potatoes
- 10 oz. Frozen Peas
- 4 fl. oz. Cream Sauce Base
- 2 oz. Basil Pesto Butter
- 1 oz. Shredded Parmesan Cheese
- 0.56 oz. Lemon Juice
- ½ oz. Bacon Bits
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates36g
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Net Carbs29g
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Fat21g
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Protein40g
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Sodium1370mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Potatoes
Drain potatoes in a colander/strainer and pat dry.
Evenly divide potatoes, 2 tsp. olive oil, and garlic salt between both provided trays. Stir to combine and spread into a single layer.Bake uncovered in hot oven until slightly browned, 10-12 minutes.While potatoes bake, continue recipe. -
2 Start Chicken and Finish Potatoes
Pat chicken dry. Season both sides with rotisserie chicken seasoning.
After 10-12 minutes, carefully remove trays from oven. Transfer potatoes to one tray. Tray will be hot! Use a utensil.Place chicken in now-empty tray and evenly top with 1 tsp. olive oil. Bake both trays uncovered in hot oven, 15 minutes.After 15 minutes, carefully remove trays from oven. Stir softened butter into potatoes until combined and cover with foil to keep warm.Drain any excess liquid from chicken, if desired. Tray will be hot! Use caution.Evenly top chicken with cream base, then shredded cheese. -
3 Finish Chicken, Heat Peas, and Finish Meal
Bake chicken uncovered in hot oven until sauce is bubbling, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
While chicken bakes, in a microwave-safe bowl, combine peas, bacon, 1 tsp. olive oil, and 1/4 tsp. salt. Cover with a damp paper towel.Microwave covered until peas are heated through and bacon is crispy, 2-3 minutes.Carefully remove from microwave. Uncover and stir to combine.Carefully remove tray from oven.To serve, top chicken with lemon juice (to taste). Bon appétit!
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