All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Thoroughly combine broccoli, 1 tsp. olive oil, and garlic salt in provided tray. Spread into a single layer.
Bake in hot oven, 15 minutes.
Add the Pork Chops
Carefully, remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Add pork chops to empty side of tray. Top pork evenly with marinara and Parmesan.
Finish the Dish
Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Top pork chops with crispy peppers and broccoli with basil pesto aioli. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.