Oven-Ready
Parmesan Pork Chop with Pesto Broccoli
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 2 oz. Marinara Sauce
- 12 oz. Boneless Pork Chops
- 12 oz. Broccoli Florets
-
2 fl. oz. Basil Pesto Aioli
-
1 oz. Shredded Parmesan Cheese
-
½ oz. Crispy Red Peppers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories624
-
Carbohydrates17g
-
Fat41g
-
Protein48g
-
Sodium1416mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Thoroughly combine broccoli, 1 tsp. olive oil, and garlic salt in provided tray. Spread into a single layer. Bake in hot oven, 15 minutes.
-
2 Add the Pork Chops
Carefully, remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Add pork chops to empty side of tray. Top pork evenly with marinara and Parmesan.
-
3 Finish the Dish
Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Top pork chops with crispy peppers and broccoli with basil pesto aioli. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
