Oven-Ready
Parmesan Pork Meatballs with Spaghetti and Marinara
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Spaghetti
- 6 oz. Sliced Cremini Mushrooms
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2 oz. Grated Parmesan
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1.26 oz. Mayonnaise
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¼ cup Italian Panko Blend
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9bnQ3n
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Calories890
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Carbohydrates52g
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Net Carbs39g
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Fat52g
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Protein50g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine spaghetti, 2 tsp. olive oil, and a pinch of salt in provided tray. Top evenly with marinara, then mushrooms. -
2 Make the Meatballs
In a mixing bowl, combine ground pork, panko, Italian seasoning, mayonnaise, half the Parmesan (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.
Form pork mixture into six equally-sized meatballs. Place evenly on mushrooms. If using ground beef, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
If using ground beef, follow same instructions.Carefully remove from oven. Stir spaghetti and sauce until combined. Top with remaining Parmesan. Bon appétit!
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