All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Slide yourself toward this meal... it's all flavor and no work, our favorite kind of dinner. And healthy salad on the side to balance out the yummy decadence of sliders? Bonus.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using antibiotic-free ground beef, follow same instructions as regular ground beef.
If using ground pork, follow same instructions as ground beef in Step 1 and Step 3, cooking until browned and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.
If using ground turkey, follow same instructions as ground beef in Step 1 and Step 3, cooking until browned and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Prepare Ingredients and Make Sauce
Halve apple and remove core. Cut into thin slices.
In a mixing bowl, combine seasoning blend, mayonnaise, sour cream, and half the Parmesan (reserve remaining for buns). Set aside.
In another mixing bowl, combine beef and ¼ tsp. salt. Form into four equal-sized patties, about 3" in diameter.
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and patties reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.
If using bacon cook at the same time as patties. Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top patties with bacon after flipping.
Toast the Buns
Place buns on prepared baking sheet, cut-side down. Drizzle top halves of buns with 1 tsp. olive oil and sprinkle with remaining Parmesan. Place under broiler and toast until cheese is melted and golden brown, 60-90 seconds.
Keep an eye on buns as they brown quickly under the broiler.
Toss Slaw and Finish Dish
In another mixing bowl, toss slaw mix, apple, dressing, jalapeños (to taste), and ¼ tsp. salt until thoroughly combined.
Plate dish as pictured on front of card, placing patties on bottom halves of buns and topping with sour cream sauce and top halves of buns. Bon appétit!
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