15 Minute Meal Kit

Parmesan Ranch Sliders with Apple Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Slide yourself toward this meal... it's all flavor and no work, our favorite kind of dinner. And healthy slaw salad on the side to balance out the yummy decadence of sliders? Bonus.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Slaw Mix
  • 1 Fuji Apple
  • Info
    4 Brioche Slider Buns
  • Info
    2 oz. Sour Cream
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    ½ oz. Grated Parmesan
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight patties instead of four and stacking two to serve.

  • If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until turkey reaches minimum internal temperature, 5-7 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until burger is heated through, 3-5 minutes per side.

  1. 1

    Prepare Ingredients and Make Sour Cream Sauce

    Halve apple and remove core. Cut into thin slices.

    In a mixing bowl, combine seasoning blend, mayonnaise, sour cream, and half the cheese (reserve remaining for buns). Set aside.

    In another mixing bowl, combine ground beef and 1/4 tsp. salt. Form into four equally-sized patties, about 3" in diameter.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.

    Remove from burner.

  3. 3

    Toast the Buns

    Place buns on prepared baking sheet, cut-side down. Drizzle top halves of buns with 1 tsp. olive oil and sprinkle with remaining cheese.

    Place under hot broiler and toast until cheese is melted and golden brown, 60-90 seconds.

    Don't text and broil! Keep an eye on buns as they brown quickly under the broiler.

  4. 4

    Toss Slaw and Finish Dish

    In another mixing bowl, toss or gently combine slaw mix, apple, dressing, jalapeños (to taste), and 1/4 tsp. salt until thoroughly combined.

    Plate dish as pictured on front of card, placing patties on bottom buns and topping with sour cream sauce and top buns. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.