Pasta Arrabiata with Fried Goat Cheese

with red pepper marinara sauce

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 oz. Goat Cheese
  • Info
    5 oz. Spaghetti
  • ¼ tsp. Red Pepper Flakes
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 0.125 oz. Oregano
  • 8 fl. oz. Marinara Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Small Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Drain pasta in a colander. Set aside. While pasta cooks, make sauce.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Stem and mince oregano. Halve and peel onion. Cut halves into ¼" dice. Stem, seed, remove ribs, and cut red bell pepper into ¼" dice.

  • Step 3 - Make the Medallions

    Make the Medallions

    In a mixing bowl, combine half the oregano (reserve remaining for garnish) and panko. Place goat cheese medallions in panko mixture and gently press into cheese. Be sure to completely coat disks, pressing panko into goat cheese. There may be leftover panko mixture. Place a small non-stick pan with 2 Tbsp. olive oil over medium heat. Add goat cheese medallions to hot pan. Cook undisturbed, 30 seconds per side. Remove from burner and set aside.

  • Step 4 - Make the Sauce

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onion and red bell pepper to hot pan. Stir occasionally until tender, 6-8 minutes. Add marinara sauce and red pepper flakes (to taste.) Stir to combine. Remove from heat and set aside.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, spooning sauce over pasta and garnishing with goat cheese medallions and remaining oregano. Bon appètit!