Meal Kit
Pasta with Sausage Ragu
and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachael Ray
The Italian sausage adds delicious flavor to this simple, classic pasta sauce.
In Your Box (serves 2)
- 8 oz. Carrot & Celery Blend
- 8 oz. Italian Pork Sausage
- 6 oz. Crushed Tomatoes
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6 oz. Campanelle Pasta
- 1 Onion
- 2 fl. oz. Red Cooking Wine
- 2 Tbsp. Tomato Puree
-
1 oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates89g
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Net Carbs78g
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Fat35g
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Protein41g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and 2 tsp. salt and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.Remove Italian sausage from casing, if necessary. -
3 Cook the Vegetables and Sausage
Place a large non-stick pan over medium heat.
Add 1 Tbsp. olive oil and Italian sausage to hot pan and break into smaller pieces.Add carrot and celery blend, onion, garlic, and a pinch of salt. Stir occasionally until vegetables are tender, no pink remains on sausage, and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Cook the Ragu
Add tomato puree to hot pan and stir until combined, 60-90 seconds.
Add wine and cook until evaporated, 30-60 seconds.Add crushed tomatoes, chicken broth concentrate, and half the pasta cooking water (reserve remaining to adjust consistency). Bring to a simmer.Once simmering, reduce heat to low. Stir occasionally until slightly thickened, 5-7 minutes. -
5 Add Pasta and Finish Dish
Add pasta and half the Parmesan (reserve remaining for garnish) to hot pan. Gently stir until coated and heated through, 30-60 seconds.
Adjust consistency by adding additional pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with remaining Parmesan. Buon appetito!
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