Oven-Ready

Patty Melt Beef Meatballs with Cheddar-Jack Broccoli

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    1.26 oz. Mayonnaise
  • 12 oz. Broccoli Florets
  • ½ tsp. Garlic Pepper
  • Info
    2 Butter Crackers
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    619
  • Carbohydrates
    20g
  • Fat
    44g
  • Protein
    36g
  • Sodium
    1427mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Broccoli

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes. While broccoli bakes, make meatballs.

  2. 2

    ADD THE MEATBALLS

    Finely crush crackers. Combine ground beef, crackers, half the mayonnaise (reserve remaining for topping), garlic pepper ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs. Carefully remove tray from oven. Remove foil. Top vegetables with ¼ tsp. salt, then push to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 15-20 minutes. Carefully remove from oven. Top broccoli with cheese. Rest, 3 minutes. While meal rests, combine caramelized onion, remaining mayonnaise, and a pinch of pepper in caramelized onion shipping container. Stir broccoli to combine. Top meatballs with caramelized onion mixture and crispy onions. Bon appétit!

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