Oven-Ready
Patty Melt Beef Meatballs with Cheddar-Jack Broccoli
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
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½ oz. Crispy Fried Onions
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Caramelized Onion Jam
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2 Butter Crackers
- ½ tsp. Garlic Pepper
- 12 oz. Broccoli Florets
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1.26 oz. Mayonnaise
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories619
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Carbohydrates21g
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Fat44g
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Protein35g
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Sodium1423mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Broccoli
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes. While broccoli bakes, make meatballs.
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2 Add the Meatballs
Finely crush crackers. Combine ground beef, crackers, half the mayonnaise (reserve remaining for topping), garlic pepper ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs. Carefully remove tray from oven. Remove foil. Top vegetables with ¼ tsp. salt, then push to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 15-20 minutes. Carefully remove from oven. Top broccoli with cheese. Rest, 3 minutes. While meal rests, combine caramelized onion, remaining mayonnaise, and a pinch of pepper in caramelized onion shipping container. Stir broccoli to combine. Top meatballs with caramelized onion mixture and crispy onions. Bon appétit!
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